5/9 Friday Green Street Majority at the Lander Bar
GSM brings their dynamic, groove driven, guitar drenched rock and roll back to the Lander Bar.
6/13 Friday Holden Young Trio at the Lander Bar
Featuring Billy Franklin from EOE on bass, HY3 return to the Lander Bar with their blend of funk, rock and Afro beat.
Appetizers
* Boursin Cheese Stuffed Mushrooms Warm Spinach Artichoke Dip served with corn chips Southwest Eggrolls with guacamole and sweet chili sauce Seared Ahi Tuna on Asian slaw with wasabi vinaigrette Pot Stickers with ginger soy sauce
Cow We serve hormone & antibiotic free natural beef
16 oz. Rib Eye served with onion straws * Char Crusted New York (12 oz.) with chimichurri sauce Filet (8 oz.) hand cut and grilled with blue cheese butter Lime Marinated Flank Steak with Chipotle Honey Sauce Steak Tacos marinated ribeye served with pico de gallo Prime Rib Friday only - 16 oz. or 10 oz.
Pig and Chicken
* Slow Cooked Barbecued Baby Back Ribs with home made BBQ sauce Roasted Half Chicken served on garlic mashed potatoes with gravy
Fish
Atlantic City Gold Battered Fish & Chips * Baja Fish Tacos fried or grilled with chipotle aioli Pan Seared Sea Bass with pumpkin seed crust and topped with red bell pepper jam Wild Alaskan Salmon with rosemary whole grain Dijon sauce Beer Battered Shrimp with cowfish cocktail sauce
All entrees served with bread, “House” or “Basics”
salad , vegetable, and choice of
baked potato or garlic mashed potatoes, fries, or rice.
Bowl Food (Served with bread and choice of “Basics” or “House”
salad)
* Filet Tips with tequila cream sauce on penne Shrimp Scampi Ravioli with seared shrimp in parsley sauce Prosciutto and Chicken in Vodka Cream over bowties with tomatoes and arugula Duck Sausage with Mushrooms and Red Bell Peppers on egg noodles with gorgonzola Golden Curry with Chicken and mixed vegetables on basmati rice Linguini with Spinach tomatoes, pine nuts, feta and mushrooms in white wine sauce Spaghetti Marinara with JB’s Meatballs with mushrooms and basil
Sandwiches (All served with fries)
Cow Burger made with local natural beef Cheddar or Blue Cheese Burger Jerk Chicken Sandwich with blue cheese butter and chili mayo
Salads
House Salad- organic mixed greens, cucumbers, carrots, tomatoes
and caramelized onions with balsamic vinaigrette The Basics- iceberg lettuce, tomatoes, carrots,
scallions and ranch dressing Caesar Salad with parmesan curls and goat cheese croutons * Cowfish Salad mixed greens and spinach with sliced chicken, cranberries,
feta cheese and tomatoes topped with fried tortilla strips Add Chicken, Ahi, Salmon, or Flank Steak to any salad
Desserts
Crème Brulee * Pingora Porter Flourless Chocolate Cake New York Cheesecake with raspberry or chocolate sauce Warm Berry Crisp ala mode Tiramisu
