Gannett Grill Menu

The Gannett Grill menu is quite extensive and includes pizzas, burgers, veggie burgers, sandwiches, salads, French fries, onion rings and a host of other bar munchies. Highlights of the menu, which changes periodically throughout the year, include:

• Delicious, 12-inch, New York-style, hand-tossed pizzas that are made from scratch and cooked on stone in the grill’s pizza ovens.
• Juicy burgers made from local beef cattle raised free of hormones and antibiotics by Wyoming Custom Meats.
• Salads and entrees prepared with delicious, homegrown vegetables – including arugula, asparagus, broccolini, carrots, cherry tomatoes and butternut squash – from an onsite organic garden.
• An extensive array of sandwiches and bar munchies.
• A line of specialty microbrews from the Lander Brewing Company available at the adjoining Lander Bar that are made with the finest ingredients from around the world and includes beers that have won national and international awards.

All food items are prepared under the supervision of Chef Geoff Rader – previously the executive chef at Cowfish. The grill’s menu allows you to choose from Pizzas, Burgers, Salads, Sandwiches, Bar Munchies, Beverages – even a Kids Menu. The current menu features:

The grill’s popular, New York-style, 12-inch pizzas are hand tossed, made to order and cooked on stone in the grill’s pizza ovens. All are made with mozzarella cheese and a homemade pizza sauce, unless otherwise noted.
Branding Iron Pizza, topped with pepperoni, sausage, Canadian bacon, hamburger and a choice of mushrooms, onions or peppers.
Hawaiian Heat Pizza, topped with Canadian bacon, pepperoni, pineapple and jalapeño peppers.
Oregano Trail Pizza, topped with artichoke hearts, sun-dried tomatoes, garlic, oregano and feta cheese.
Ranch Exit Pizza, topped with diced, grilled chicken, bacon, fresh tomatoes, onions, ranch dressing, olive oil and garlic.
Popeye and Olive Oil Pizza, olive oil, garlic, spinach, tomatoes, sun-dried tomatoes and artichoke hearts.
Veg Head Pizza, special cream-based pizza topped with garlic, spinach, grilled peppers, onions, artichoke hearts and mushrooms.
Happy Italian Pizza, special cream-based pizza topped with arugula, garlic, bacon, tomatoes and diced, grilled chicken.
Create Your Own Pizza, made to order from a list of customer-selected toppings.

The grill’s burgers are made from the all-natural, local beef cattle offered by Wyoming Custom Meats. All are served on a toasted, sesame-seed bun with lettuce, tomatoes, onions and mayonnaise and come with a choice of French fries or coleslaw. Customers may substitute a grilled, marinated chicken breast or veggie burger at no extra charge.

Hamburger, half-pound beef patty.
Cheeseburger, served with a choice of cheddar, Swiss or pepper jack cheese.
Kitchen Sinks Burger, served with grilled onions, mushrooms, peppers and cheddar cheese.
Swiss Piggy Burger, served with bacon, Swiss cheese and grilled mushrooms.
Muy Bueno Burger, topped with guacamole, jalapeños, pepper jack cheese and chipotle mayo.
Bonsai Burger, topped with cheddar cheese, BBQ sauce and onion rings.
Man Burger, includes two of our half-pound beef patties, each topped with cheddar cheese.

The grill’s salads are prepared with delicious, homegrown vegetables from an onsite organic garden. All salads may be ordered with a sliced, marinated chicken breast or flank steak on top for an additional fee.

Mad Greek Salad, garden-fresh lettuce, tomatoes, cucumbers, kalamata olives, onions and feta cheese, tossed with our homemade vinaigrette.
Hail Caesar Salad, romaine lettuce, croutons and parmesan cheese, tossed with our homemade Caesar dressing.
Green & Greener Salad, chopped romaine and spinach, bacon, tomatoes, cranberries and blue cheese crumbles, tossed with our homemade blue cheese vinaigrette.
You Da Mandarin Salad, lettuce, cabbage, carrots, mandarin oranges, toasted almonds and fried wonton strips, tossed with our homemade oriental dressing.
Southwest Salad, mixed greens, corn, black beans, tomatoes, tortilla strips and cheese, tossed with our homemade southwestern dressing.
Rabbit Food Salad, lettuce, tomatoes, carrots and cucumbers, tossed in a ranch dressing.
Side Salad, served with choice of dressing.

The grill’s sandwich selections come with a choice of French fries or coleslaw.

Filly Cheese Steak, thinly sliced, premium beef, grilled with onions, sweet peppers, mozzarella cheese and chipotle mayo, served on locally made hoagie bread.
Trbovich-wich, sliced, grilled chicken breast, shredded lettuce, tomato, mayo and vinaigrette dressing in a Greek pita.
Fish & Chips, four pieces of tavern-battered halibut, served with tartar or cocktail sauce, and lemon.
Hungry Hippie, sliced avocado, Swiss cheese, lettuce, tomatoes, onion, sprouts and chipotle mayo on a toasted Greek pita.
Chicken Toes, four pieces of fried chicken strips with ranch dressing.
Slim Piggy, peppered bacon, arugula and tomatoes, served on locally made hoagie bread.

Macho Nachos, tortilla chips piled high and layered with cheddar cheese, mozzarella, jalapeños, olives, salsa, sour cream and guacamole. Hamburger, grilled chicken or black beans can be added for an additional fee.
Flappers, a dozen hot, spicy wings served with ranch dressing.
Bread Sticks, strips of handmade crust, sprinkled with a zesty garlic and herb blend and mozzarella cheese, served with a spicy marinara sauce.
Hummus Platter, homemade Middle Eastern chick-pea spread, served with Greek pita slices, lettuce, cucumbers, tomatoes, sprouts and banana peppers.
Jalapeño Poppers, cream cheese-filled hot peppers, served with ranch dressing.
Popcorn Shrimp, beer-battered shrimp served with lemon and cocktail sauce.
Onion Rings, a heaping basket of beer-battered onion rings.
Basket of Fries, served crinkle cut and battered.

The grill’s beverage selection includes sodas, coffee, iced tea and lemonade. Beer drinkers can step into the adjoining Lander Bar and purchase one of the delicious, homemade microbrews from the Lander Brewing Company. These handcrafted beers include microbrews that have won national and international awards at the Great American Beer Festival, the World Beer Cup and other competitions.

Kid’s Hamburger, quarter-pound beef patty, served with seasoned French fries.
Kid's Fish and Chips, beer-battered halibut, served with seasoned French fries.
Kid's Chicken Toes, fried chicken strips, served with seasoned French fries.
Mac and Cheese, homemade macaroni and cheese, served with seasoned French fries.
Mini Cheese Sticks or Pepperoni Sticks, strips of handmade crust, sprinkled with cheese or pepperoni.